1.“The One you are looking for is the One who is looking.” (St Francis of Assisi).Beautifully explained in this post.
2. ““There exists a deep ecological tradition in Vedic culture by which human settlement, forests and water resources are carefully balanced. To achieve that balance, nature’s welfare and human welfare cannot be separated each other.” Chris Terry explainsthe Vedic ecology at the core of the Small Farm Training Centre, in an article from the Huffington Post.
3.“Really, to have a life of doing you need to not do.” (Will Rosenzweig talking about the Tao). Read about the four levels of non-doing, and how it may sometimes be necessary to be detached from things that you care deeply about.
4. “Animals move; people can learn about movement from animals. House pets stretch all day long, creating space in their joints. Animals sit in different kinds of positions. Monkeys and apes do things with their hands. Perhaps as humans we need to reclaim our four- leggedness. Getting down on all fours stimulates the pranic flow. Sitting in chairs tightens the hamstrings and the lower back. Animals don’t sit on furniture; they have not built things contrary to their nature.” (Denise Kaufman). From theEncyclopedia of Religion and Nature (London & New York: Continuum, 2005) Edited by Bron Taylor
5.”Whats in your cup? ….When life gets tough, what spills over for you?” fromZEN FLASH “The journey of a 1000 miles begins with a single step”
With December fast approaching, the holiday season is just around the corner! And suddenly you have a long list of family/ friends to buy for, and you find that you are short on ideas (and funds!) on what to buy. I have listed below some suggestions, with links, for easy handmade gifts plus ideas for eco-friendly packaging, wrapping and tagging. All can be presented in reusable glass jars such as mason jars and simple utility jars with screw-on metal lids, and are easy to ‘dress up’ for gifting.
2. Moisturizing Scrub And Shave:Scented with sweet vanilla. A lovely leg shave and/ or skin softening exfoliate. Contains vegetable oils, Epsom salt and vanilla extract.
3. Recipe for Multipurpose Bee Balm by Bea Johnson. I carry a small glass jar in my handbag/ purse for shiny, moisturised lips and nails and to highlight and moisturise cheekbones and brows. See also her application suggestions below for wood and leather….
4. Bath salts/ shower exfoliate: (use fine sea salt, NOT coarse, if you are intending to use it as a skin scrub)…and if you want to colour your salts with all natural ingredients, see Here…..
5.Vanilla extract, looks cute (and smells delicious) in a small glass bottle with screw top. Add a handwritten for a simple recipe (Here’s a suggestion: add a few drops to to tea, coffee, hot chocolate, soya milk etc) …How to make vanilla extract
7. A jar of dried fruit and nuts; homemade fudge; green and black olives presented in olive oil with a sprig of garden herbs; small biscuits or cookiesetc.
8. Handmade soap in a variety of colours/ fragrances : (find a health shop or farmers market where they make large blocks, and you can slice off the amount that you need) : cut up a piece into small blocks, place in a jar, and add a few sprigs of herbs from the garden.
9. Cleansing grains. I used equal parts of rice flour and white kaolin clay, well blended. This feels lovely on the face, either as is or mixed in with your usual facial soap or cleanser. Use once or twice a week: massage gently over wet skin and rinse well.
10. If making a gift just feels all too much, you can still give a gift in glass! This miniature jar of pure honey comes with a little wooden honey server. Available fromEarnshaw’sNatural Products at Sylvia’s Market in Johannesburg
You will want your jar to look special, interesting and “gifty”. Try these simple, natural ideas for eco-wrapping and labelling….
1. Some very easy suggestions here , using an old calendar or even old magazines or saved wrapping paper.
2. Easiest gift tag: handwritten, and cut out using pinking shears. With recipe for OrangeScones attached…
3. Consider adding colour to natural string and hessian to tie onto your gift: use the natural dyes of beetroot, turmeric, food colouring etc (see here for diy dye!)
4.How to wrap in clothUsing scarves, tea towels, t-shirts, fabric off-cuts, vintage and lace fabric etc (you will find some lovely pre-owned vintage cloth tableware from Hospice and other charity shops)
1.Loaves of bread are a staple in most households and it’s not just for sandwiches! Bread which is less than fresh can be used to make a delicious, cost saving, sweet or savoury Bread pudding. For other suggestions on waste free ways to use ends of bread see point 10 here:
2.Couscous is a very quick and versatile grain that can be used like rice. It requires only soaking to prepare: In a small pot, boil one cup of water (or boil one and a half cups of water if you prefer a softer grain). Add one 1 cup of couscous, stir briefly and remove from the heat, keeping the lid on. Taste for readiness after about 5 minutes; leave for longer if preferred. Enjoy as is, or add seasoning such as salt, butter, oil, herbs, spices and lemon zest. Use as you would rice as part of a main meal, or allow to cool and include in salads.
Couscous is easy to find in cardboard packaging as opposed to plastic, which is another reason to buy it! I have yet to find it in bulk buy bins, which would be even better, of course. See point 9herefor suggestions of brands that are packaged in cardboard/ paper rather than in plastic:
3. Here is a good ‘standby’ for dishwasherdetergent powder, if you find you have run out of your usual: In your dishwasher’s detergent compartment, place 1 teaspoon of your usual liquid dishsoap (whichever brand you normally use for hand washing your dishes) On top of the dishsoap, place 2 tablespoons of baking soda (bicarbonate of soda). Close the detergent compartment. Then fill the rinse compartment with white spirit vinegar, and close the compartment. Wash a full load of dishes as normal. Even better is my chemical-free recipehere , which is the one I have been using regularly for over a year now, with good results.
4. Make your own cooling peppermint spray with water and essential oils. I carry a 100ml spray bottle with me at all times (it lives in my handbag :)), especially in hot weather. Use 100 ml of water, preferably distilled, or at least pre-boiled and cooled. Add 6 drops of peppermint essential oil and stir to combine. You can also add a large pinch of epsom salt to soften the water and assist blending of the oils with the water. (Scroll down to the foot of this page for suppliers of oils, salts and containers).
5. Use Tea as Self-Tan. I use normal black tea (Five Roses is a well known brand) or else the Khoisan black tea (such as their Earl Grey) which is produced in South Africa. If you are a well established Zero Waster, you will no-doubt favour loose teas, as opposed to teabags. At the moment I use both options. The teabags are the most convenient option for my Self-Tan recipe as follows: place a teabag in a cup and add a little boiling water, just enough to thoroughly moisten the teabag. Leave for at least 5 minutes for the water to draw the natural dyes from the tea leaves. Then use the teabag like a sponge to ‘paint’ the dye onto the legs. I find this is the perfect way to add a little pop of colour to winter white legs. Be sure not to add cremes, lotions or oils to the skin just before self-tanning, so that the colour can be applied smoothly.
6. Make use of Wiki-How! Here is one of my recent searches on using leftovers….
7.Give up stickers pasted onto jars (creates waste), and write straight onto the jar with a permanent marker. This jar of curry leaves has been living in my freezer compartment. Once used, the black marking washes off easily and the jar is ready to be re-used.
8. You don’t need a salad spinner. Simply wrap your rinsed greens in a clean cotton kitchen towel, making sure that you can grab a fistful of cloth at the ends, so that the cloth becomes a bag containing your greens. Go outside or lean out of the window and SWING THAT CLOTH AROUND WITH MEANING till the contents come up (almost) dry.
9. Buy a small coffee grinder for whole spices and seeds, or use the grinder attachment on your blender. Freshly ground spices are much more flavoursome and mouthwateringly aromatic than previously ground (and possibly long on the shelf) spices from your supermarket. And the same applies to seeds such as flax, pumpkin, sunflower etc. I grind up a fresh batch of mixed seeds every few weeks which I keep in the fridge to sprinkle over oats and use in my gluten-free pancake mix. Simply wipe clean with a dry cloth between uses.
10. And lastly, as well as your general household waste and recycling, make sure that you are managing your ‘bigger’ waste and recycling, such as e-waste and industrial waste.
Remade Recycling, established in 1987, is a trader of all grades of recyclable material.
Remade provides a multitude of waste management services specialising in the minimisation of waste and collection of recyclable waste. Remade is operational in most of the major regions in South Africa.
Remade Recycling is a member of the Institute of Waste Management and is very active in the war against waste. By partnering with customers and communities and providing an off-take for most recyclable products, Remade promotes separation-at-source of recyclable and non-recyclable waste.
Natural yoghurt is a probiotic rich food invaluable in assisting normal gut health. It also offers skincare benefits when used topically and can be used straight out of the jar as a facial wash or treatment. And yoghurt is not just for breakfast: It is delicious in cooking, baking, marinades, salad dressings and can even be used as a healthy replacement for oils and butters.
I have been making my own yoghurt on and off for years, and have recently done so with a new enthusiasm since the call to action to reduce plastic and make use of reusables instead of single use plastic containers which are the common packaging for supermarket yoghurt. And as it’s homemade by me, I know exactly what’s in there and can be assured of its wonderful healthy benefits and delicious taste. I try to make eco-wise choices when purchasing the milk that will eventually become my homemade yoghurt. Fresh milk from the Farmers Market is first prize, but this is not always possible. I often buy my milk in large 3 Litre (.793 gallon) containers from PicknPay or Woolworths, which translates into less plastic in the long run. I then dispense the milk into smaller glass bottles which I freeze until needed. (See my post here for more about freezing in glass).
My Homemade Yoghurt Recipe is adapted from this book on South African cookery which was my cooking bible when I first lived on my own in my early twenties:
Ingredients and Instructions: Heat 250 ml full cream milk to boiling, and remove from the heat when the froth starts to rise. Pour 1 tablespoon of the hot milk into the flask and stir for a few seconds to reduce the heat slightly. Add 1 tablespoon of shop bought or homemade yoghurt to the flask and stir in with the milk. This is now your yoghurt starter. Allow the remaining milk to cool to the correct temperature in one of two ways:
A food thermometer to test to 45°C, OR..
The ‘fingertip test’ as follows: by inserting the little finger for a count of 10, by which time the heat from the milk will ‘sting’ the finger. In my experience it takes at least 6 minutes for the milk to cool, depending on the surrounding temperature.
Now you are ready to add the milk to the yoghurt starter. First remove the skin that might have formed over the milk, pour the milk into the flask and stir it just a few times to blend with the starter. Screw the lid onto the thermos and leave the yoghurt to ‘brew’ for 7-9 hours, or till set. Once set, scoop your yoghurt into a glass jar and refrigerate.
The thermos that I use is this food flaskbelow which I bought around twenty years ago when I lived in Cape Town and has been one of my most well utilized kitchen ‘appliances’ since that time. As you can see, it has a wide neck which is perfect for this recipe. I have not yet tried making yoghurt in a drinks flask (the type with a narrow neck), as I find that my food flask is easy to work with and easy to clean afterwards. My flask takes 750ml food or liquid, so I can double up the recipe above if I want a larger quantity.
Wiki-How: no-cookYoghurt Cheese( In the interests of Eco-Wisdom: please pass on the suggestion to use plastic cling wrap at step 9!)
And its not just for eating... I use it as a facial wash: just use a you would a cleanser or liquid soap: a small handful rubbed gently over damp skin. The yoghurt has a mild abrasive action due to the presence of lactic acids, and is full of healthy proteins, oils and probiotics which benefit the skin. Also great as a conditioning hair treatment. See here for more ideas: Yoghurt for DIY skin and hair care.
Yoghurt is a naturally probiotic rich food.This siteoffers more information about the health benefits of probiotics and suggests some vegan alternatives to yoghurt.
Many people today are interested in meditation in a more ‘functional’ way, perhaps as a means to help us to manage stress or health issues and to help us to cope with our busy, demanding lives. Meditation therefore is something we might look to simply as a tool to help us to manage our daily demands.
In his book YOGA(6th Edition_ 1983), Swami Venkatesananda describes meditation as “..the art of realising the universal self, beyond the ego-sense” and as a state of being and awareness where “..the ‘I’ has disappeared and only consciousness remains”
Swami Venkatesananda spent many years as a recluse and ascetic disciple. His yoga practice extended to serving humanity and he believed in teaching through his word and example the ideal of an enlightened life. He believed that there is a way for us all to benefit from a meditation practice and believed in a ‘common sense’ view of our seemingly complex problems.
So how CAN we use meditation in a ‘common sense’ way, in a way that helps us to feel calmer, happier, healthier and more in control of our lives?
I have used my own morning meditation routine as an example of a light meditation practice before starting the day. The practice can take as short a time or as long as you like, even five minutes if that is all you have. I sit for fifteen minutes on average. The important thing is to make it part of your daily routine so that it becomes a habit.
First, I make sure I have a hot cup of tea in my hands and I sit comfortably in bed with my back supported by pillows. The routine is more or less as follows:
Sit with your cup up close so that you can feel the warmth under your nose and between your hands. Breathe gently, noticing the scent and warmth of the steam in your nostrils (coffee will have a strong scent of course). Notice the colour and texture of the fluid and how it contrasts against the inner surface of the cup. Notice whether there are any reflections on the surface, maybe you can see your own eyes mirrored back at you from the surface of the contents. The idea here is just to notice, to observe without judgement or question. Simply notice the sights and sensations of what is in front of you, of what you are holding in your hands. Now bring the cup up closer and take a sip. Notice the feeling of heat on your lips and tongue, and the taste and texture of the fluid as it reaches your taste buds. Close your eyes and experience the sensations and the taste of your tea as you continue to gently sip. Pause as you wish and notice other things, such as the sound of the tea being sipped and swallowed, the weight and texture of the cup that you are holding, and the feeling of the breath in the nostrils. The idea is to remain gently focused on the experience of Drinking a Cup of Tea, without the intervention of thoughts about what the day ahead might bring, or about things that happened yesterday. If you find that your mind starts to wander, make sure that you are still sitting comfortably, and gently bring your mind back to the moment. If need be, keep a piece of paper and a pencil close at hand in case something comes to mind that you just can’t ignore and might want to attend to later. Continue with your meditation for as long as is comfortable for you, breathing slowly throughout to help you stay gently focused. Get out of bed slowly so as not to ‘jar’ yourself out of meditation. Take a few moments to yawn and stretch to encourage blood flow through the face and body, and then begin to prepare your day.
You will hopefully find that daily morning practice of light meditation assists to create a feeling of calm, focus and positivity ahead of your busy day, and that it soon becomes a habit!
If you find meditation difficult in the beginning, don’t worry, and be assured that even experienced meditators have their good and bad days. You will notice that I have included all the five senses: sight, sound, taste, touch and hearing. You don’t need to follow my suggested sequence to the letter, as we are all different in how we relate to our five senses. For instance, there is no reason that you cant take a sip (taste) of your tea before looking (sight) into your cup. Over time, work towards keeping the eyes closed as much as possible with the focus on the other sensations as suggested. There is no wrong or right here in terms of sequence. The key issue is to find what keeps YOU in the moment, without your mind wandering off.
Please note that what I have suggested are guidelines based on my previous experience as a yoga practitioner and teacher (please see my Aboutpage).
If you are interested in learning more about meditation and in developing a more intensive practice, here are some suggestions Hereand Here
I can safely assume (I hope) that most people reading my blog share some of my interests and concerns about the health of the planet, and individual personal health as well. Just as I care about my own health and well being, I care about the health and well being of the environment that nurtures and supports me. Enjoying life and remaining optimistic is a priority too, otherwise what’s the point of it all! We know that as consumers our choices have impact, and if we care about the environment, we will want our choices not to add to current problems.
Yet we can’t always have exactly what we want. In a perfect world I would have nutritious, wholesome foods and healthy non-toxic self care and household products, all responsibly produced and packaged, and locally made to reduce the problem of travel distances and the accompanying carbon footprint. Everything I use and eat would be from natural origin, from sustainable resources, incur no harm to animals, and be created in an environment where fair labour practice is upheld.
Even your bulk buy, unpackaged purchases might raise some questions for you, depending on your key issues: “What carbon footprint did it leave to get to the bulk bins? Is it a natural product? Is it cruelty free? What are the working conditions of the farmers/workers who helped bring it to the store? Is it locally sourced/ packaged?” And realistically, let’s not forget “What is the cost of this and can I even afford it?” The list can go on and it gets overwhelming (speaking from experience!) when you are looking for a seamless, perfect scenario and if you expect yourself to have all the answers.
I can recall occasions, even very recently, where I have stood in the shopping aisle staring at huge, catering sized jars of pickles thinking “yes, I know it’s less packaging in the long run, but how long is THAT going to sit opened and partially eaten in the fridge at home?” and “these retail priced boxes of Epsom Salts are packaged in cardboard, whereas my usual cheaper wholesaler sells hers in single use plastic, so which is the better choice?”
And that’s just at the supermarket!
At home you notice (again) that your kitchen cupboards are rife with tired looking plastic food containers, many with lids long lost at some birthday picnic or office canteen, and you wonder if you should just replace the whole lot. But you’re not sure because you don’t know if recycling an item in order to replace it is the Greenthing to do. Thislink tells you about using plastic for food from a personal health point of view.
So to get back to the title of this post: what things do you already know and have at your disposal? What exists in your home, in your cupboards and closets and in your fridge, that is already working for you and/ or you could make better use of ? I have found that by starting with what you already have and know, you are more likely to want to continue. Here are some suggestions:
If you have plastic bags at home, take these along with you on each trip to the supermarket. Rather reuse your existing packaging than help feed the need for new plastic packaging.
Clothing items can be mended,donated, repurposedor even cut up for cleaning and wiping surfaces.
Save and reuse your cleaned out pickle jars instead of buying more plastic food containers.
I use this alternative to toothpaste: RECIPE: Blend 2 Tablespoons of baking soda (bicarb), 1 teaspoon of Xylitol and 3 drops of peppermint essential oil. Pour a half to one teaspoon into your hand, pop into your mouth, and brush.
And here’s a helpful link by one of my favourite bloggers: Zero Waste Chef…
And remember to include yourself in creating positive impact: your own health and well-being should be a priority. What are the things that nurture and sustain you, helping you feel healthy and happy? Remember to feed your internal environment: your body, your emotional health and general well-being. (You can still eat out at your favourite coffee shop/ restaurant: just remember to take along your own reusable packaging to take home any leftovers or doggie bags ;))
So where are YOUR ‘Go To’ areas when you consider your health, your environment and whatever matters to you most? What are you areas of concern, the things that make you want to Save the World, or at the very least, save your health :). What makes you feel optimistic, pessimistic, or somewhere in between? Feel free to share…..
More simple, do-able suggestions for a Greener lifestyle:
I have used vinegar in place of fabric softener for years but have never quite learnt to ignore the strong smell of vinegar. I find that the fresh smell of peppermint is an effective way to mask the smell. To use, fill the rinse compartment with white vinegar to which I add three drops of peppermint essential oil(see more in this post). Replace the peppermint with a different fragrance if you prefer. See the picture below for suggestions.
2. Sprinkle a few drops of essential oil onto the corner of a cotton kitchen towel. Use to wipe around light switches, cupboard doors and around the door handles on fridges, freezers and other utility areas. Grubby, greasy finger marks come clean after a light rubbing with a touch of the pure oils. You can also use essential oils to remove residue of sticky labels on glass jars:(See this post)
3. Green cleaning for your microwave oven: Fill a pyrex bowl till half with water and add 4 drops of lemon essential oil and/or a few slices of lemon. Place the bowl inside and microwave on high for about 5 minutes. Remove the bowl and wipe inside the microwave with a clean cloth till dry and shiny.
(Note: Essential oils are available from Dischem and other pharmacies, from Health Shops and from suppliers listed at the foot of this page)
4. Once empty, the little glass bottles are a nice way to fragrance a drawer or shelf in your linen or clothing cupboard. Simply place the empty bottle, without its lid, into the drawer. The fragrance should last for several weeks. You can do the same with an empty bottle of vanilla extract.
5. If you are interested in making your own vanilla extract, see this VANILLA EXTRACT RECIPE. It’s super easy: just pop a vanilla pod into a small amount of vodka or brandy and wait. Vanilla pods are not that difficult to source. I bought mine at the dry goods bulk buy section at FLMParkmeadows. I love vanilla essence: I add it hot drinks, breakfast oats, home made custard and even to bath and body products as explainedHere
6. Wash your hair naturally … no shampoo required! This is the best site I have seen for searching NO-POO RECIPES. For the past few months I have washed my hair with only aloe vera juice, whole egg and no soap products.
7. Milk of Magnesia (Magnesium Hydroxide) is my NATURAL DEODORANT RECIPE of choice. I started using it in the winter this year, and am waiting to see if it stands the test come the summer months which are now approaching! I use the Phipps brand which contains no stabilisers or other additives, so I always ‘shake before use’, and just dab a few drops into the armpits each morning. It’s available in the baby care isle in supermarkets. If you wish to add a scent, I recommend 5 to 10 drops of lavender essential oil per 100ml of milk of magnesia.
8. For a delicious vegan milk alternative for morning oats or cereals, or even as a simple, refreshing dairy free smoothie: HERE’S THE RECIPE: place together in a jug or other container: 1 ripe banana and 1 cup of cold water. Use an immersion blender to mix and blend for a few seconds till frothy. Optional: crushed ice, vanilla essence, cinnamon, honey etc etc.
9. If the item you need is not available in bulk, and only as a packaged item, then at least try to avoid plastic packaging as your only option. That well loved South African favourite, Jungle Oats, is still available in cardboard boxes, without a plastic inner, and the Italian Serena and Barilla brands are all cardboard, although the pasta does have a tiny plastic window on the front. Sadiya basmati rice is from Pakistan and is available at FLM in printed cloth bags in 1kg and larger sizes.
10. And lastly in a spirit of giving: if you are a consumer of print media, remember that your used weekly or daily newspaper can still be put to good use. Animal welfare organisations such as SPCA, as well as your local vet, will appreciate your donations, as newspaper can be used for animal bedding and for cleaning up around the animals.
Henry Thoreau evidently didn’t like clutter. Here is a quote from him written around the year 1845, which in itself is interesting for me. The quest for simplicity in the Western World was clearly an issue as far back as 170 years ago!
Our life is frittered away by detail. An honest man has hardly need to count more than his ten fingers, or in extreme cases he may add his ten toes, and lump the rest. Simplicity, simplicity, simplicity! I say, let your affairs be as two or three, and not a hundred or a thousand; instead of a million, count half a dozen, and keep your accounts on your thumb nail.
My own reasons for changing to a more natural way is described in myAbout page. And further along to June 2017 since reading Bea Johnson‘s book, Zero Waste Home, I have been inspired to read more on environmental issues and to explore different ways to simplify and to try harder…for my health, my home, the environment.
The book points to some critical issues:
Much of the world’s natural resources are under threat, yet as consumers we continue to buy and use petroleum based products, such as plastics, cleaning fluids and pesticides instead of looking for less harmful and preferably natural alternatives where possible. Research tells us that “the manufacture of plastic, as well as its destruction by incineration, pollutes air, land and water and exposes workers to toxic chemicals, including carcinogens.” (Quoted from). And looking around, we see that household incomes and world economies are in crisis, yet we continue to make poor choices regarding how we spend our money. All over the world people are struggling with health issues ranging from poor nutrition (in many countries there simply isn’t enough to eat, an issue which requires attention outside of this particular post), to cancers, auto-immune problems and other chronic and life threatening conditions, yet we continue to buy unwholesome, processed foods and also to bring toxic cleaning and personal products into our homes.
It seems clear to me that if our consumer habits directly affect our environment, our economy and our health, and that if we wish to see change for the better, then we need to ‘Be the Change’. One way to do this is to be aware that shopping is voting, and that we have the power to change our shopping habits and make better choices about what we bring in to our homes. Also, we can try to improve our efforts at home homes, such as looking beyond recycling if possible. Consider whether you might be wasting food being unnecessarily, or throwing out out items of clothing that could be repaired and reused, or go to a charity, instead of to landfill. Do we throw out used cooking or washing water that could rather go to our garden or indoor plants? Do we favour reusing glass pickle jars for food storage rather than buying more plastic? (See my post hereon how to freeze in glass).And can we make better choices regarding our cleaning and personal products: either by purchasing eco-friendly products, or even making our own with simple, basic, affordable ingredients? (See my Recipes Page for ideas)
I have listed below some “key areas”, issues that are close to my head and my heart as I work at living with the intention of keeping things natural, simple, affordable and as “uncluttered” as possible:Continue reading →
“We all tend to see our bodies as “frozen sculptures”- solid, fixed material objects- when in truth they are more like rivers, constantly changing, flowing patterns of intelligence.
The Greek philosopher Heraclitus declared “You cannot step into the same river twice, for fresh waters are forever flowing in.”
The same is true of the body…. Your adipose tissues (fat cells) …is exchanged every three weeks. You acquire a new stomach lining every five days (the innermost layer of stomach cells is exchanged in a matter of minutes as you digest food). Your skin is new every five weeks. Your skeleton…is entirely new every three months….You appear to be the same outwardly, yet you are like a building whose bricks are constantly being replaced by new ones. Every year, fully 98% of the total number of atoms in your body are replaced- this has been confirmed by radioisotope studies at the Oak Ridge laboratories in California.
This constant stream of change is controlled at the quantum level of the mind body system.”
“It is not simply a cute phrase to say we are what we eat: it is an absolute truism. Every cell in each of our bodies gets replaced on a regular basis — some within hours, some years. The bones that are my skeleton today were made of entirely different cells just a few years ago, and those new bone cells came from what I ate (and drank and breathed). We are of the Earth, and it is of us. The “environment” is not something out there, separate from us: it is a description of the continuum in which we exist.”
Deepak Chopra’s point about the quantum body is perhaps a conversation for another day. The quantum level is, according to physics, the level at which matter becomes energy, and in Ayurvedic treatment, it is at this level, including in our thoughts and attitudes, that potential for true change and healing exists.
The point for me is the wonder of the human body, the natural intelligence which maintains the cycles of little deaths and rebirths that we don’t think about and are not even aware of as we go about our daily business. The body knows what to do. We have an autonomic nervous system which regulates our vital activities such as breathing, heart beat and digestion, and we have an inner intelligence which knows how to create healing and how and where to replace cells in our bodies as needed.
And this wonder extends to the body’s ability to interact with our environment within which it lives and breathes. We have an enduring physical connection to our world, via the food from our land and seas, the oxygen and other elements in the air that we breathe, and from our dams and rivers, the water that sustains life in the body.
Let us not lose our sense of wonder, for small miracles are happening within and around us all the time. And perhaps take a moment to thank your inner intelligence (your God, or whatever you perceive that to be) and to thank the magnificent world which surrounds and sustains us.
“What is minimalism then?…it’s living lightly and gracefully on the earth. … its uncovering who you are.” Francine Jay
I like the way that this quote points to two issues, without separating them:
1)Francinerefers to ‘uncovering who we are’ which leads me to a few questions: Do I have some ‘uncovering’ to do? What are the things that I need and love? What things can I do without, and am I able to let go of these? What are my non-negotiables, the true essentials that add value to my lifestyle and to my life as a whole? What things that I own express my own true needs and preferences, and which do not?
2) She also refers to ‘Living Lightly and Gracefully on the Earth’, which for me is about living with care and consideration for the earth under our feet, and for the environment that surrounds us and gives us life. Minimalism is about living with less and implies going smaller, not bigger.
“Continuous expansion on a finite planet is not the answer to our challenges: Like our built environment, bigger is not necessarily better. Rather, we need better integration and a recognition of our proper place in the bigger scheme of things”
The use of the word integration reminds us of our deep connection to the world in which we live and that our actions and the choices we make, whether carefully or carelessly, have power and impact.
Our individual motives for Living Lightly, or becoming more Minimalist, is not really the issue here. Whether you have become tired of the clutter in your home and have started giving stuff away to a good cause, or whether your concern for our oceans means you stop using plastic drinking straws in order to help stem pollution, the result is that you are making positive change for yourself and for your environment. This is a step in the right direction towards uncovering who we are and living lightly and gracefully on the earth.