Eco options: start with what you already know

 

In my garden: Apple Blossoms

Don’t get complicated.

I can safely assume (I hope) that most people reading my blog share some of my interests and concerns about the health of the planet, and individual personal health as well. Just as I care about my own health and well being, I care about the health and well being of the environment that nurtures and supports me. Enjoying life and remaining optimistic is a priority too, otherwise what’s the point of it all! We know that as consumers our choices have impact, and if we care about the environment, we will want our choices not to add to current problems.

 

Yet we can’t always have exactly what we want. In a perfect world I would have nutritious, wholesome foods and healthy non-toxic self care and household products, all responsibly produced and packaged, and locally made to reduce the problem of travel distances and the accompanying carbon footprint. Everything I use and eat would be from natural origin, from sustainable resources, incur no harm to animals, and be created in an environment where fair labour practice is upheld.

Even your bulk buy, unpackaged purchases might raise some questions for you, depending on your key issues: “What carbon footprint did it leave to get to the bulk bins? Is it a natural product? Is it cruelty free? What are the working conditions of the farmers/workers who helped bring it to the store? Is it locally sourced/ packaged?” And realistically, let’s not forget “What is the cost of this and can I even afford it?” The list can go on and it gets overwhelming (speaking from experience!) when you are looking for a seamless, perfect scenario and if you expect yourself to have all the answers.

I can recall occasions, even very recently, where I have stood in the shopping aisle staring at huge, catering sized jars of pickles thinking “yes, I know it’s less packaging in the long run, but how long is THAT going to sit opened and partially eaten in the fridge at home?” and “these retail priced boxes of Epsom Salts are packaged in cardboard, whereas my usual cheaper wholesaler sells hers in single use plastic, so which is the better choice?”

And that’s just at the supermarket!

At home you notice (again) that your kitchen cupboards are rife with tired looking plastic food containers, many with lids long lost at some birthday picnic or office canteen, and you wonder if you should just replace the whole lot. But you’re not sure because you don’t know if recycling an item in order to replace it is the Green thing to do. This link tells you about using plastic for food from a personal health point of view.

 

So to get back to the title of this post: what things do you already know and have at your disposal? What exists in your home, in your cupboards and closets and in your fridge, that is already working for you and/ or you could make better use of ? I have found that by starting with what you already have and know, you are more likely to want to continue. Here are some suggestions:

  • If you have plastic bags at home, take these along with you on each trip to the supermarket. Rather reuse your existing packaging than help feed the need for new plastic packaging.
  • Clothing items can be mended, donated, repurposed or even cut up for cleaning and wiping surfaces.
  • Save and reuse your cleaned out pickle jars instead of buying more plastic food containers.
  • I use this alternative to toothpaste: RECIPE: Blend 2 Tablespoons of baking soda (bicarb), 1 teaspoon of Xylitol and 3 drops of peppermint essential oil. Pour a half to one teaspoon into your hand, pop into your mouth, and brush.
  • You can also try some ideas from my Green Tips and Tricks posts

 

 

And here’s a helpful link by one of my favourite bloggers: Zero Waste Chef

And remember to include yourself in creating positive impact: your own health and well-being should be a priority. What are the things that nurture and sustain you, helping you feel healthy and happy? Remember to feed your internal environment: your body, your emotional health and general well-being. (You can still eat out at your favourite coffee shop/ restaurant: just remember to take along your own reusable packaging to take home any leftovers or doggie bags ;))

So where are YOUR ‘Go To’ areas when you consider your health, your environment and whatever matters to you most? What are you areas of concern, the things that make you want to Save the World, or at the very least, save your health :). What makes you feel optimistic, pessimistic, or somewhere in between? Feel free to share…..

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