15 Green Gifting Tips for the holiday season.

With December fast approaching, the holiday season is just around the corner! And suddenly you have a long list of family/ friends to buy for, and you find that you are short on ideas (and funds!) on what to buy. I have listed below some suggestions, with links, for easy handmade gifts plus ideas for eco-friendly packaging, wrapping and tagging. All can be presented in reusable glass jars such as mason jars and simple utility jars with screw-on metal lids, and are easy to ‘dress up’ for gifting.

 

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Even staples such as cereal, vinegar, salt and dried herbs can be lovely to behold!

 

 

1. Recipe plus ingredients in a jar: The ingredients are presented in visible layers: simply mix and make.

 

2. Moisturizing Scrub And Shave: Scented with sweet vanilla. A lovely leg shave and/ or skin softening exfoliate. Contains vegetable oils, Epsom salt and vanilla extract.

 

3. Recipe for Multipurpose Bee Balm by Bea Johnson. I carry a small glass jar in my handbag/ purse for shiny, moisturised  lips and nails and to highlight and moisturise cheekbones and brows. See also her application suggestions below for wood and leather….

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4Bath salts/ shower exfoliate: (use fine sea salt, NOT coarse, if you are intending to use it as a skin scrub)…and if you want to colour your salts with all natural ingredients, see Here…..

 

5.Vanilla extract, looks cute (and smells delicious) in a small glass bottle with screw top. Add a handwritten for a simple recipe (Here’s a suggestion: add a few drops to to tea, coffee, hot chocolate, soya milk etc)  …How to make vanilla extract

 

6. Homemade muesli in a jar presented with a recipe for homemade yoghurt 

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Even Greener: 10 more tips and tricks

 

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In my garden: Indigenous BULBINELLA (BULBINELLA FRUTESCENS OR BURN JELLY PLANT)

 

1.Loaves of bread are a staple in most households and it’s not just for sandwiches! Bread which is less than fresh can be used to make a delicious, cost saving, sweet or savoury Bread pudding. For other suggestions on waste free ways to use ends of bread see point 10 here:

 

2.Couscous is a very quick and versatile grain that can be used like rice. It requires only soaking to prepare: In a small pot, boil one cup of water (or boil one and a half cups of water if you prefer a softer grain). Add one 1 cup of couscous, stir briefly and remove from the heat, keeping the lid on. Taste for readiness after about 5 minutes; leave for longer if preferred. Enjoy as is, or add seasoning such as salt, butter, oil, herbs, spices and lemon zest. Use as you would rice as part of a main meal, or allow to cool and include in salads.

Couscous is easy to find in cardboard packaging as opposed to plastic, which is another reason to buy it! I have yet to find it in bulk buy bins, which would be even better, of course. See point 9 here for suggestions of brands that are packaged in cardboard/ paper rather than in plastic:

 

3. Here is a good ‘standby’ for dishwasher detergent powder, if you find you have run out of your usual: In your dishwasher’s detergent compartment, place 1 teaspoon of your usual liquid dishsoap (whichever brand you normally use for hand washing your dishes) On top of the dishsoap, place 2 tablespoons of baking soda (bicarbonate of soda). Close the detergent compartment. Then fill the rinse compartment with white spirit vinegar, and close the compartment. Wash a full load of dishes as normal. Even better is my chemical-free recipe here , which is the one I have been using regularly for over a year now, with good results.

 

4. Make your own cooling peppermint spray with water and essential oils. I carry a 100ml spray bottle with me at all times (it lives in my handbag :)), especially in hot weather. Use 100 ml of water, preferably distilled, or at least pre-boiled and cooled. Add 6 drops of peppermint essential oil and stir to combine. You can also add a large pinch of epsom salt to soften the water and assist blending of the oils with the water. (Scroll down to the foot of this page for suppliers of oils, salts and containers).

 

5. Use Tea as Self-Tan. I use normal black tea (Five Roses is a well known brand) or else the Khoisan black tea (such as their Earl Grey) which is produced in South Africa. If you are a well established Zero Waster, you will no-doubt favour loose teas, as opposed to teabags. At the moment I use both options. The teabags are the most convenient option for my Self-Tan recipe as follows: place a teabag in a cup and add a little boiling water, just enough to thoroughly moisten the teabag. Leave for at least 5 minutes for the water to draw the natural dyes from the tea leaves. Then use the teabag like a sponge to ‘paint’ the dye onto the legs. I find this is the perfect way to add a little pop of colour to winter white legs. Be sure not to add cremes, lotions or oils to the skin just before self-tanning, so that the colour can be applied smoothly.

 

6. Make use of Wiki-How! Here is one of my recent searches on using leftovers…. Continue reading