1.Loaves of bread are a staple in most households and it’s not just for sandwiches! Bread which is less than fresh can be used to make a delicious, cost saving, sweet or savoury Bread pudding. For other suggestions on waste free ways to use ends of bread see point 10 here:
2.Couscous is a very quick and versatile grain that can be used like rice. It requires only soaking to prepare: In a small pot, boil one cup of water (or boil one and a half cups of water if you prefer a softer grain). Add one 1 cup of couscous, stir briefly and remove from the heat, keeping the lid on. Taste for readiness after about 5 minutes; leave for longer if preferred. Enjoy as is, or add seasoning such as salt, butter, oil, herbs, spices and lemon zest. Use as you would rice as part of a main meal, or allow to cool and include in salads.
Couscous is easy to find in cardboard packaging as opposed to plastic, which is another reason to buy it! I have yet to find it in bulk buy bins, which would be even better, of course. See point 9 here for suggestions of brands that are packaged in cardboard/ paper rather than in plastic:
3. Here is a good ‘standby’ for dishwasher detergent powder, if you find you have run out of your usual: In your dishwasher’s detergent compartment, place 1 teaspoon of your usual liquid dishsoap (whichever brand you normally use for hand washing your dishes) On top of the dishsoap, place 2 tablespoons of baking soda (bicarbonate of soda). Close the detergent compartment. Then fill the rinse compartment with white spirit vinegar, and close the compartment. Wash a full load of dishes as normal. Even better is my chemical-free recipe here , which is the one I have been using regularly for over a year now, with good results.
4. Make your own cooling peppermint spray with water and essential oils. I carry a 100ml spray bottle with me at all times (it lives in my handbag :)), especially in hot weather. Use 100 ml of water, preferably distilled, or at least pre-boiled and cooled. Add 6 drops of peppermint essential oil and stir to combine. You can also add a large pinch of epsom salt to soften the water and assist blending of the oils with the water. (Scroll down to the foot of this page for suppliers of oils, salts and containers).
5. Use Tea as Self-Tan. I use normal black tea (Five Roses is a well known brand) or else the Khoisan black tea (such as their Earl Grey) which is produced in South Africa. If you are a well established Zero Waster, you will no-doubt favour loose teas, as opposed to teabags. At the moment I use both options. The teabags are the most convenient option for my Self-Tan recipe as follows: place a teabag in a cup and add a little boiling water, just enough to thoroughly moisten the teabag. Leave for at least 5 minutes for the water to draw the natural dyes from the tea leaves. Then use the teabag like a sponge to ‘paint’ the dye onto the legs. I find this is the perfect way to add a little pop of colour to winter white legs. Be sure not to add cremes, lotions or oils to the skin just before self-tanning, so that the colour can be applied smoothly.
6. Make use of Wiki-How! Here is one of my recent searches on using leftovers….
7. Give up stickers pasted onto jars (creates waste), and write straight onto the jar with a permanent marker. This jar of curry leaves has been living in my freezer compartment. Once used, the black marking washes off easily and the jar is ready to be re-used.
8. You don’t need a salad spinner. Simply wrap your rinsed greens in a clean cotton kitchen towel, making sure that you can grab a fistful of cloth at the ends, so that the cloth becomes a bag containing your greens. Go outside or lean out of the window and SWING THAT CLOTH AROUND WITH MEANING till the contents come up (almost) dry.
9. Buy a small coffee grinder for whole spices and seeds, or use the grinder attachment on your blender. Freshly ground spices are much more flavoursome and mouthwateringly aromatic than previously ground (and possibly long on the shelf) spices from your supermarket. And the same applies to seeds such as flax, pumpkin, sunflower etc. I grind up a fresh batch of mixed seeds every few weeks which I keep in the fridge to sprinkle over oats and use in my gluten-free pancake mix. Simply wipe clean with a dry cloth between uses.
10. And lastly, as well as your general household waste and recycling, make sure that you are managing your ‘bigger’ waste and recycling, such as e-waste and industrial waste.
Go to Remade Recycling Here…
Remade Recycling, established in 1987, is a trader of all grades of recyclable material.
Remade provides a multitude of waste management services specialising in the minimisation of waste and collection of recyclable waste. Remade is operational in most of the major regions in South Africa.
Remade Recycling is a member of the Institute of Waste Management and is very active in the war against waste. By partnering with customers and communities and providing an off-take for most recyclable products, Remade promotes separation-at-source of recyclable and non-recyclable waste.