Nude Foods in Zonnebloem, Cape Town is a bulk wholefoods store, offering a plastic-free shopping experience. They sell high quality wholefoods, fresh organic produce, home and body products, minus any wasteful packaging . In their own words: “Our bulk wholefoods, health foods, and earth-friendly products are all non-GMO, plastic-free and sold by weight. Our goal is to make plastic-free shopping easy and accessible to the everyday shopper, whilst supporting local suppliers and other waste reducing initiatives”. The process is simple: scoop out from their bulk bins into your reusable container, weigh, and pay. As well as the self-service bin section, they have pantry items, household products and choose-your-own organic veg. In the war on waste that is gaining traction here and elsewhere in the world, shopping experiences like this one comes not a moment too soon.
In Johannesburg I frequently shop at Food Lover’s Market (FLM) for bulk buy fresh produce, olive oil, and some of my dry goods such as seeds, nuts and dried and spices, ground and whole. In the words of FLM Stoneridge: “Shopping is as much about the experience as it is about the things you buy. Food Lover’s Market have taken this principle to heart, re-creating the ambience of an old-fashioned marketplace in amodern theatre-of-food setting. Visiting the stores truly is an experience like no other.’
While both Nude Foods and FLM offer unpackaged ware in self-serve bulk bins, there are some clear differences between the two. Nude Foods is very specifically a plastic-free grocery store, offering non-GMO, healthy and affordable wholefoods and earth-friendly body and home products, all sold by weight. They are also relatively new:their Facebookpage was created on 5 September 2017. May they go from strength to strength! By contrast, FLM is a franchised, well established retail outlet with many branches, and it offers a huge variety of mainstream, conventionally packaged foods including the ‘big brands’ that one sees in all the well known stores. Also, importantly, they do not actively supply reusable packaging, other than the refillable glass bottles at the bulk buy area which supplies olive oil. Many people shop at FLM no doubt not particularly to avoid wasteful packaging, but simply because it’s convenient for them and they can find their familiar big brand items there. (I’m referring to the FLM outlets which I frequent here in Johannesburg… I would love to know what other people experience elsewhere in the country)
I frequently find myself in the minority when I shop at FLM, with my reusable cloth drawstring bags and my containers which I wash out after use and reuse each time I shop from their deli section or fish counter. I’m not bothered by this though. Rather, I’m grateful that these options are open to me, even if it requires the effort of constant rinsing and reusing and of course having to carry various bits of packaging around with me when I shop. And if I fall short sometimes, or don’t find what I need in unpackaged, then packaged it is. I have realised that driving my car up and down looking for perfect Zero Waste solutions is a waste of my valuable time, not to mention the carbon waste emissions thanks to all the added driving. I’ve given up feeling guilty about the compromises, knowing that I will continue to do my bit as far as possible.
There they were: lovely glass-packaged, tasty looking tidbits, all glossy and tempting in their see-through casing, just waiting to be opened up with that nice Pop which you hear when you first unscrew the metal top. I was unpleasantly surprised and slightly shocked to find a cheap looking piece of whitish plastic, all leggy and holey, looking a bit futuristic and not remotely related to food.
The jar of pickles was a gift from a thoughtful family member and I was very pleased to receive it. The very same company makes a delicious red pepper chutney which I buy often. I like the brand: made locally in South Africa, using nice simple packaging, and always in glass. Their products are available on many supermarket shelves, but they are not really one of the mainstream brands, retaining a bit of a ‘niche market’ feel. So I like to support them. The last thing I expected was to find this plastic gizmo thingy when I first unpopped the lid. It took me a few moments to realise what it was: a little mini-sieve that fits in the neck of the jar so that the brine or oil can be poured out, leaving the whole pickles behind. I fished the ungainly little thing out thinking, “well at least it may be recyclable”. But that’s not the point. I object because:
It adds nothing to my life: I have plenty of reusable metal sieves and strainers at home if I need help in separating solids from liquids. I appreciate that others might find this quite a handy little tool, but I do not. Especially not in plastic.
I should have been given the option as to whether to purchase this item or not. If the manufacturer had thought to include in their labeling, “For your convenience this item includes a plastic mini-sieve”, I could have made an informed decision. (OK, this situation was different in that it was a gift, which makes things a bit more tricky)
I am doing my best to reduce the amount of plastic that I bring home from the supermarket, and I do not appreciate unwelcome packaging surprises which now become my problem to dispose of.
But most of all, I am generally just tired of irresponsible food packaging. Surely the manufacturers could have done better in this case!!? …Could they not at least rather use a more sustainable source of material than plastic? What about a nice, once-off little metal sieve as a promotional item to offset and enhance their product? This could have gone a long way towards showcasing themselves as an environmentally and health conscious brand who are setting themselves apart from the plastic brigade. And especially for an extraneous, non-essential item like this one which a lot of people will end up throwing in the trash, intentionally or otherwise: rather create something more hard wearing and attractive, not just another cheap, forgettable piece of plastic.
It feels like high time for food companies to dig deep and really consider the environmental impact of what they are using to package and label their products. And at the end of the day to think about the impression that their choice of packaging may be creating of themselves as a brand. Hopefully in the near future we will see more legislation in place to rule out this kind of irresponsible food packaging. In the meantime, I’m off to enjoy a light lunch: cup of tea, tuna salad, and pickles 🙂
“There is no such thing as away. When you throw something away, it must go somewhere.” – Annie Leonard, The Story of Stuff
Upcycling, also known as creative reuse, is the process of transforming by-products, waste materials, useless, or unwanted products into new materials or products of better quality or for better environmental value. (wikipedia)
RECREATE is an interior design studio based in Cape Town, South Africa, where they specialise in turning “trash into treasure”. By salvaging worn out or otherwise unwanted items from various sources including homes, warehouses and rubbish tips, they source discarded pieces which are then upcycled into beautiful new creations with a brand new purpose. Nothing goes to waste, and even their packaging materials, labels and business cards are reused, recycled and repurposed.
Read here for more on Recreate’s commitment to their craft and feast your eyes on some of their gorgeous creations.
In 2018 the market is abundant with beautiful and innovative designs, excellent craftsmanship and the reuse of unusual and unexpected items such as fridges, bicycles, and kitchen sinks. And with a few tools at home and an inclination towards DIY you may even surprise yourself! Hereandhere are some fun and inspired ideas on creative upcycling at home.
British naturalist and environmental writer Michael McCarthy explores the powerful feelings nature can stir in us in our day to day lives: “They are surely very old, these feelings. They are lodged deep in our tissues and emerge to surprise us. For we forget our origins; in our towns and cities, staring into our screens, we need constantly reminding that we have been operators of computers for a single generation and workers in neon-lit offices for three or four, but we were farmers for five hundred generations, and before that hunter-gatherers for perhaps fifty thousand or more, living with the natural world as part of it as we evolved, and the legacy cannot be done away with.”
In his book The Moth Snowstorm: Nature and Joy,Michael Mcarthy writes about his passion for nature beginning in his difficult early childhood and continuing into adulthood, and he presents us with some hard facts about our dwindling natural resources. He expresses his deep concern for the future of our natural world and his insistence that as a “resource” nature is far more than an exploitable asset but a true source of joy and connectedness.
“Our origins are of the earth. And so there is in us a deeply seated response to the natural universe, which is part of our humanity,”Rachel Carson, a 20th century marine biologist who was truly in love with nature, and unselfconscious in her “preoccupation with the wonder and beauty of the earth.”
Both of these wonderful, devoted pioneers believed that despite everything we are still essentially nature’s children, and that the natural world is not separate from us, it is part of us. They believed that if we truly look out with our hearts and our minds to the beauty and realities of our precious world, we will connect more and more with our own ‘loving nature’ and become less tolerant of the neglect and destruction that is so commonly part of what we call progress.
” It’s the action, not the fruit of the action, that’s important. You have to do the right thing. It may not be in your power, may not be in your time, that there’ll be any fruit. But that doesn’t mean you stop doing the right thing. You may never know what results come from your action. But if you do nothing, there will be no result..” _(Mahatma Gandhi)
In 2007 a woman called Beth Terry wrote a letter to her city council member in Oakland, California, opting for the banning of plastic bags from grocery stores and other retail outlets in her area. Since then she has to date turned out a total of 746 blog posts, all centered around ways to reduce the devastating effects of plastic pollution on our environment, with a strong emphasis on reducing our own individual plastic footprints. And her blog is just one aspect of her site myplasticfreelife.com, which is a comprehensive resource for plastic-free living. She makes the point that our actions matter. Our efforts count. Allowing ourselves to be overwhelmed into inaction does not help. Don’t be paralyzed by perfectionism; you will end up feeling discouraged and frustrated, believing that your efforts towards creating positive change are pointless. Read below to where she discusses this very issue:
The reality is that there is a lot of hidden plastic that we inadvertently consume every day simply by being alive in this modern age. If you ever eat in a restaurant, you consume plastic. If you buy anything from a store, you consume plastic… even if you buy it from a bulk bin. Because often, the foods in the bulk bins come shipped in great big plastic bags. And even if they weren’t, there was probably some plastic involved in growing the food in the first place. Organic farmers may have used plastic sheeting to keep out the weeds.
The idea of living a plastic-free life is not to become so perfect at avoiding plastic that you feel smug about yourself. Realizing just how unavoidable plastic is when you really trace back the life cycle of a product can wipe that smug grin off your face and provide a humbling perspective. Our personal actions DO make a difference, though. I know it can be tempting to say, “Oh, the problem is so big, I might as well give up.” Don’t.
Read the full post here, and take a moment to remind yourself that it’s perfectionism that is pointless, and it’s the action, the effort, that is important.
“….Everything that sets us back into the slow circles of nature, is a help. Gardening is an instrument of grace.”— May Sarton.
Autumn 2018 in the Southern Hemisphere will begin on Tuesday 20 March. I am in awe of the splendour of my garden as we reach the last few days of our glorious summer weather here in Johannesburg. I am grateful for the hail and rains that have fed my garden; the breathtaking lightning and thunderstorms so typical of our Highveld weather. I am grateful for the sunshine that has helped bring out the best of what the garden has to offer: herbs and veggies in abundance, flowers on their best display, insects, spiders, frogs and lizards, birds and birdsong. I am grateful for our hard work and patience (yes, we have had to help our garden along over time, helped it to recover from the years of neglect, built up the impoverished soil that we inherited when we took this property on just over four years ago). And nature is a marvel, because it will come back. The joy and abundance that I experience as I look out from my back door makes every moment of hard grind feel worth it.
I trust you enjoy the pictures below. Each one snapped by me today or yesterday 🙂
Henry Thoreau evidently didn’t like clutter. Here is a quote from him written around the year 1845, which in itself is interesting for me. The quest for simplicity in the Western World was clearly an issue as far back as 170 years ago!
Our life is frittered away by detail. An honest man has hardly need to count more than his ten fingers, or in extreme cases he may add his ten toes, and lump the rest. Simplicity, simplicity, simplicity! I say, let your affairs be as two or three, and not a hundred or a thousand; instead of a million, count half a dozen, and keep your accounts on your thumb nail.
My own reasons for changing to a more natural way is described in myAbout page. And further along to June 2017 since reading Bea Johnson‘s book, Zero Waste Home, I have been inspired to read more on environmental issues and to explore different ways to simplify and to try harder…for my health, my home, the environment.
The book points to some critical issues:
Much of the world’s natural resources are under threat, yet as consumers we continue to buy and use petroleum based products, such as plastics, cleaning fluids and pesticides instead of looking for less harmful and preferably natural alternatives where possible. Research tells us that “the manufacture of plastic, as well as its destruction by incineration, pollutes air, land and water and exposes workers to toxic chemicals, including carcinogens.” (Quoted from). And looking around, we see that household incomes and world economies are in crisis, yet we continue to make poor choices regarding how we spend our money. All over the world people are struggling with health issues ranging from poor nutrition (in many countries there simply isn’t enough to eat, an issue which requires attention outside of this particular post), to cancers, auto-immune problems and other chronic and life threatening conditions, yet we continue to buy unwholesome, processed foods and also to bring toxic cleaning and personal products into our homes.
It seems clear to me that if our consumer habits directly affect our environment, our economy and our health, and that if we wish to see change for the better, then we need to ‘Be the Change’. One way to do this is to be aware that shopping is voting, and that we have the power to change our shopping habits and make better choices about what we bring in to our homes. Also, we can try to improve our efforts at home homes, such as looking beyond recycling if possible. Consider whether you might be wasting food being unnecessarily, or throwing out out items of clothing that could be repaired and reused, or go to a charity, instead of to landfill. Do we throw out used cooking or washing water that could rather go to our garden or indoor plants? Do we favour reusing glass pickle jars for food storage rather than buying more plastic? (See my post hereon how to freeze in glass).And can we make better choices regarding our cleaning and personal products: either by purchasing eco-friendly products, or even making our own with simple, basic, affordable ingredients?
I have listed below some “key areas”, issues that are close to my head and my heart as I work at living with the intention of keeping things natural, simple, affordable and as “uncluttered” as possible:Continue reading →
1. Recycle your worn out kitchen rubber gloves. (I always have a pair of these in case of hard-on-the-hands jobs). Simply cut across the wrist area or fingers to create elastic bands.
2. Print out a laundry stain removal chart …and keep within easy reach so that you can attend to stains and spills ASAP. Here’s the one I use.
3. Keep a spice jar filled with baking soda (Bicarb) at your kitchen sink. Use it to sprinkle and scrub hard to clean areas such as greasy roasting pans. Also great for wiping away coffee and tea stains left behind in cups and mugs.
4. Keep ends of lemons at your kitchen sink …(next to the baking soda!) I use them with a sprinkle of baking soda or table salt, to clean up wooden cutting boards after use. (Use soap after cutting meat, chicken or fish) Some further suggestions for lemons here
5. Reuse soap ends ( this idea from Jane’s Delicious Garden). Tie them into a piece of fabric or a mesh bag and tie onto your outside tap for use after gardening and other outdoor jobs.
6. Keep a thermos flask topped up with hot water next to your kettle. Instead of boiling fresh water from cold each time, you will have a supply of hot water always close at hand.
7. As for those silica gel packs that we find in jars of vitamins and tablet medication and sometimes even in shoe boxes! …. Here are some ideas.I place them into sneakers and other closed shoes where necessary. Continue reading →
Having signed the pledge earlier this month, I last week received an email from Story ofStuff, asking me to give feedback on my plastic-free efforts for that month. And here is a nice link featuring some hints and tips on going zero plastic: worth looking at, even if you didn’t sign the pledge!
Earlier this month I wrote two posts that relate to the subject HereandHere.
I had another read of them myself just now, to refresh my memory as to how I started out a month ago.
Going green is not all plain sailing. Sometimes you need to make a choice as a consumer, knowing that what you have is not perfect.
Case in point:Beauty without Cruelty is very important to me,and I wont use products which are not on their Humane list. Either that, or I make my own beauty and cleaning products from natural ingredients (more about that in future posts). HOWEVER, looking at the Humane list, you may notice that many of the items are packaged in plastic, and are overpackaged in general. This is a problem, as I am trying very hard to avoid bringing plastic into my home, and to slowly replace the plastic containers I already have with more sustainable materials such as glass. And there are other issues to bear in mind, such as whether a product is locally produced or imported (shipping invariably generates carbon emissions and generates packaging waste). And whether the raw materials and fresh produce you purchase are from ethical sources where effects on land, people and animals are considered. Another issue that resonates with me is whether a product contains simple and natural ingredients, rather than the chemicals and synthetics contained in many beauty and cleaning products. So it gets tricky, and sometimes you have to choose your battles depending on what resonates in your heart, or depending on the information that you have and what makes sense to you.
The point is, greening is not an exact science, but more of an art. We need to try and strike the right cords until we can finally stand back and feel satisfied, and hopefully happy, with our choices.
So what works for you? What drives you in terms of being a conscious consumer ? How do you Go Green? And let me know if you think of some issue that I have failed to mention above. I would love to know!